Chinese Rice Cooker Fried Rice


Chinese Rice Cooker Fried Rice is my outright top choice. This straightforward "dump and go" rice cooker formula is made with a couple of basic fixings with under 5 minutes of prep! It's so natural to make, adjustable with any of your cherished blend ins, and it's extraordinarily scrumptious.

This Chinese singed rice is so natural to make and not to gloat, but rather this Chinese seared rice is astounding! It's so flavorful and better than takeout. This seared rice formula makes a pack and is exceptionally adjustable.

Visit my site for more tasty recipes!

Ingredients:

  • White Rice
  • Water
  • Potato
  • Frankfurter: I utilized Chinese Style wiener however chorizo functions admirably as well.
  • Your Favorite Veggies: I utilized carrots, onions, and green peas.
  • Soy Sauce
  • Clam Sauce
  • Oil
  • Salt


Instructions:

1. Flush rice in cool water and delicately twirl the grains. Then, at that point, spill the water out.

2. Empty the flushed rice into the rice cooker. Such as La gourmet rice cooker.

3. Add a stripped potato to the middle, then, at that point, add carrots, frankfurter, onions, and green peas to the rice cooker.

4. Add soy sauce, clam sauce, and oil. Pour in 1 cup of water, and close the top.

5. Select "white rice" (in case there's a choice).

6. At the point when the clock goes off, lift the top and break the potato utilizing a spoon. Then, at that point, delicately combine everything as one. (Be mindful so as not to scratch the lower part of your rice cooker). Season with salt to taste. Serve and appreciate!

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