American Fried Rice


What's the story behind American seared rice? One variant is that the supervisor of a Thai eatery was left with a lot of American food after an aircraft dropped its request for breakfast and lunch sets for its travelers. She served the extras with singed rice and American seared rice was conceived.

One more story has it that it was made by Thai cooks during the Vietnam battle to give visiting American fighters a sample of their home cooking.

Then, at that point, there's the perception — the one that sounds generally conceivable to me — that Thai cooks saw what Americans ate with their carbs and basically added these fixings to seared rice.

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Ingredients:

vegetable oil for shallow searing, in addition to 2 tbsp extra

4 little small wiener/frank hotdogs

2 garlic cloves, finely hacked

1 little onion, finely hacked

2 cuts ham, generally slashed

2 tbsp frozen peas

1 tbsp raisins

2 cups cooked rice (click here to see my formula for how to cook rice for seared rice)

cut tomato, to serve

2 seared eggs, to serve


Preparing sauce:

¼ cup ketchup

1 tbsp fish sauce

2 tsp soy sauce

½ tsp sugar


Crumbed chicken tenders:

4 little pieces chicken bosom or tenders

2 tbsp corn flour

1 egg

¼ cup panko breadcrumbs

ocean salt


Steps

  • To make the crumbed chicken tenders, season the chicken with salt. Then, at that point, coat each piece in flour, then, at that point, egg and afterward breadcrumbs.
  • Heat sufficient oil to cover the foundation of a little skillet over medium-high hotness. Cook the crumbed chicken tenders for 2-3 minutes each side or until brilliant and cooked through. Channel on paper towel.
  • Clean the dish and add one more tablespoon of oil. Cook the smaller than expected wiener hotdogs until cooked through. Channel on paper towel moreover.
  • Join the elements for the flavoring sauce.
  • Heat the excess 1 tablespoon of oil in a wok or enormous skillet over medium-high hotness. Add the garlic and onion and sautéed food for a large portion of a moment. Then, at that point, add the ham, peas and raisins and pan fried food for another a large portion of a moment. Add the rice and the flavoring sauce and pan fried food until all around consolidated.
  • Present with cut tomato, seared eggs, crumbed chicken and frankfurters.

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